A knowledgeable, creative and resourceful Pastry Chef with over ten years of creating custom decorative cakes. In addition to cakes, now serving wondrous pastry treats in an array of eating environments and events. Holds certification for handling food and possess talents working in a catering company and home-based business. Knowledge of all food products culinary applications kitchen equipment and baking techniques.
Born and raised resident of the Washington DC Area, with a Bachelor of Arts Degree in Psychology, from NC Wesleyan College, Monique established in 2006 Sweet Spirit Cakes has as a cake baking and custom decorative cake business. Through the years Monique has participated in the National Capital Area Cake Show, Cupcake Challenge 2013 and 2014.
Developing a supportive clientele over the years including, customer’s began to request for Candy Treat Buffets with various sweet treat items. Therefore, it became official to expand the menu adding decorative cookies, chocolate dipped pretzels, and cake push up pops. This also sparked the desire for Monique to expand her knowledge and enroll in Stratford University’s Baking & Pastry Associate Degree Program in 2015.
Therefore, the desire to evolve into a Dessert Catering Company, expanding service options to its customers. Sweet Spirit Cakes… a dessert catering company full of creativity, passion, and professionalism that specializes in custom decorative cakes, confectionary and fresh pastry production, that will make for a sweet experience at any event.
